Pork chop sandwich recipe

Pinterest LinkedIn Tumblr +

If desired, top this tender pork sandwich with your favorite chili.

  • Yield: 5 Servings


  • 10 (3½-oz) boneless pork loin chops
  • Vegetable oil
  • 1 cup all-purpose flour
  • 1 Tbsp sugar
  • ½ tsp salt
  • 1 large egg
  • ⅔ cup milk
  • 5 large hamburger buns
  • Yellow mustard
  • 10 tomato slices Coleslaw
How to Make It
  1. Place pork between 2 sheets of plastic wrap, and flatten to ¼-inch thickness, using a rolling pin or flat side of a meat mallet.
  2. Pour oil to a depth of 1 inch in a large skillet; heat over medium-high heat to 375°.
  3. Meanwhile, combine flour, sugar, and salt in a medium bowl. Stir together egg and milk; add to dry mixture, beating until smooth. Dip pork, in batches, into batter, and fry 3 minutes on each side or until golden and pork is done. Drain on a wire rack over paper towels.
  4. Spread both halves of each bun with desired amount of mustard. Layer with 2 pork chops, 2 tomato slices, and desired amount of coleslaw on bottom half of each bun. Cover with top halves of buns.

Comments are closed.