Prosciutto, Provolone, and Roasted Red Pepper Panini Al Mattone

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Patio Pizzeria- Artisan Pizza and Flatbreads on the GrillBecause Focaccia Comes in all different sizes, its hard to specify a size, so just use enough for four sandwiches according to your appetite. Al mattone refers to a brick, which is used to press down the panini as they grill.

  • Yield: 4 Panini


  • 4 squares focaccia, sliced in half horizontally
  • Extra-virgin olive oil for brushing
  • 8 slices provolone cheese
  • 2 roasted red peppers, halved
  • 8 thin slices prosciutto
How to Make It
  1. Prepare a medium-hot fire in your grill.
  2. Brush all sides of each focaccia slice with olive oil. On the bottom portion of each sandwich, place 2 slices of cheese, then a pepper half, then 2 slices of prosciutto. Top with the remaining focaccia slices. Place the panini on a baking sheet to take out to the grill.
  3. Place each panino on the grill rack and weight with a foil-wrapped brick. Grill for 3 to 4 minutes on each side, or until it has good grill marks and the cheese has melted. Slice each panino in half and serve hot.

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