Red salad recipe

Ingredients

• 2 tablespoons walnut oil
• 1 tablespoon raw, unfiltered apple cider vinegar
• 1 clove garlic, pressed
• 1 teaspoon fresh ginger, minced
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• Pinch cayenne

• ½ cup peas, cooked
• ½ cup white beans, cooked
• 1 tablespoon capers
• 1 yellow bell pepper, chopped
• ½ red bell pepper, chopped
• ½ cup red cherry tomatoes, halved
• ½ cup yellow cherry tomatoes, halved
• ½ cup mushrooms, sliced
• ½ cup olives, pitted
• 1 small radicchio, leaves separated
• 2 tablespoons fresh parsley, chopped, for garnish

1. Whisk oil, vinegar, garlic, ginger, salt, pepper, and cayenne together in a small bowl.
2. Place peas, white beans, capers, yellow bell pepper, red bell pepper, red and yellow tomatoes, mushrooms, and olives in a salad bowl and toss with the dressing.
3. Serve on a bed of radicchio leaves. Garnish with parsley.