- Yield: 6 to 8 Servings
- 1 tablespoon olive oil
- 3 medium yellow squash, cut into ½-inch slices
- 3 medium zucchini, cut into ½-inch slices
- ½ pound fresh okra, cut into ½-inch slices
- ½ medium onion, chopped
- 1 teaspoon Stone House Seasoning
How to Make It
- In a 12-inch skillet set over medium heat, heat the olive oil. Add the squash, zucchini, okra, and onion and cook, stirring, until tender, 8 to 10 minutes.
- Stir in the seasoning mix and serve.