Sauteed squash, zucchini, and okra recipe

Ingredients

• 1 tablespoon olive oil
• 3 medium yellow squash, cut into ½-inch slices
• 3 medium zucchini, cut into ½-inch slices
• ½ pound fresh okra, cut into ½-inch slices
• ½ medium onion, chopped
• 1 teaspoon Stone House Seasoning

1. In a 12-inch skillet set over medium heat, heat the olive oil. Add the squash, zucchini, okra, and onion and cook, stirring, until tender, 8 to 10 minutes.
2. Stir in the seasoning mix and serve.