Seaside BLT pasta salad recipe

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  • Yield: 6 Servings(11⁄3 cups each)
  • Preparation Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes


  • 1 box Betty Crocker Suddenly Pasta Salad ranch & bacon pasta salad mix
  • ¾ cup mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • 3 cans (6 oz each) lump crab meat, drained, rinsed
  • ¼ cup thinly sliced green onions (4 medium)
  • 4 slices bacon, crisply cooked, crumbled (¼ cup)
  • 2 cups thinly sliced iceberg lettuce
  • 2 medium tomatoes, chopped, drained (1½ cups)
How to Make It
  1. Fill 3-quart saucepan 2⁄3 full of water; heat to boiling. Empty pasta mix (from salad mix) into boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Meanwhile, in large bowl, stir together seasoning mix (from salad mix), mayonnaise, milk and lemon juice. Stir in crab meat, onions and bacon.
  3. Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Cover; refrigerate 1 hour to chill. Just before serving, gently toss with lettuce and tomatoes to coat.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
490 kcal
Calories from Fat:
234 kcal
% Daily Value*
Total Fat
26 g
Saturated Fat
4 g
Trans Fat
0.0 g
100 mg
850 mg
38 g
Dietary Fiber
2 g
25 g
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.

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