- Yield: 12 cupcakes
- 1 - 4 oz stick Butter, unsalted
- ½ cup sugar
- 2 Eggs
- 1 tsp vanilla
- ¾ cup milk
- 1 ½ cup Flour
- 1 - 3.4 oz package instant vanilla pudding
- 1 ½ tsp baking powder
How to Make It
- Cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time, mixing well after each addition.
- Mix in vanilla extract.
- Stir together flour, pudding, and baking powder in a separate bowl.