Ingredients
- 1 box Betty Crocker Suddenly Pasta Salad ranch & bacon pasta salad mix
- ½ cup frozen whole kernel corn
- ½ cup mayonnaise
- ¼ cup barbecue sauce
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 cup cherry or grape tomatoes, halved
- 12 leaves butter lettuce
- 4 medium green onions, chopped (¼ cup)
How to Make It
- Fill 3-quart saucepan 2⁄3 full of water; heat to boiling. Empty pasta mix (from salad mix) into boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding corn during last 2 minutes of cook time.
- Meanwhile, in large bowl, stir together seasoning mix (from salad mix), mayonnaise and barbecue sauce.
- Drain pasta; rinse with cold water. Shake to drain well. Stir cooked pasta, corn, chicken and tomatoes into mayonnaise mixture.
- Line 6 serving plates with lettuce leaves. Top each with salad mixture; sprinkle with onions.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 330 kcal Calories from Fat: 108 kcal |
|
% Daily Value*
|
| Total Fat 12 g 34% |
Saturated Fat 2 g 10% |
Trans Fat 0.0 g |
Cholesterol 45 mg 15% |
Sodium 680 mg 11% |
carbohydrates 36 g 28% |
Dietary Fiber 2 g 5% |
Protein 19 g 38% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
