Ingredients
- 10 oz (280 g) buffalo mozzarella, drained and thinly sliced
- 8 large tomatoes, sliced
- salt and pepper
- 20 fresh basil leaves
- ½ cup extra-virgin olive oil
How to Make It
- Arrange the mozzarella and tomato slices on 4 individual serving plates and season to taste with salt. Set aside in a cool place for 30 minutes.
- Arrange the mozzarella and tomato slices on 4 individual serving plates and season to taste with salt. Set aside in a cool place for 30 minutes.
