Ultimate cocktail sauce recipe

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  • Yield: 1 cup


  • ½ cup ketchup
  • ¼ cup hot chile sauce, such as Sriracha
  • 1 tablespoon prepared horseradish, drained
  • 1 tablespoon grated fresh horseradish, or to taste
  • ½ lemon juice (about 1½ tablespoons)
  • 2 teaspoons finely minced red onion
  • ½ teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
How to Make It
  1. In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
  2. Refrigerate until well chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.

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