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Tortelli di ricotta
The secret of these little ravioli-like parcels is the back-and-forth between the creamy ricotta cheese and the sharp Parmigiano in…
Pork roast with baby artichokes recipe
Three types of artichokes appear in spring: large globe artichokes, small artichokes, and baby artichokes. It is difficult to tell…
Recipe
Bugnes recipe
I have very clear and happy memories of when I was a small boy, sitting…
Ham and cheese picnic pie recipe
This makes a nice firm pie, perfect for carting about, and is delicious warm or…
Lasagne recipe
I have only recently started to make lasagne, having been put off by years of…
Candy cane cookie dough recipe
Peppermint fans, this is the dough for you. This is another one of my all-time…
Pumpkin pie cookie dough
Pumpkin pie is one of my favorite desserts, and this dough tastes just like pie…
Minted fresh peas recipe
When fresh peas are in the market in early spring, it’s cause for celebration. But…
Steelhead trout with leeks and mustard cream recipe
My dear friend Hunt Conrad is the author of the fishing column in the Healdsburg…
Artichoke, prosciutto, and chive frittata recipe
Artichokes grow beautifully in all Mediterranean climates, including that of coastal California. Their foliage is…
Oyakodon recipe
A Japanese home-cooking classic, aptly named mother and child, Oyakodon is a dish of chicken…
Baked brie recipe
Creamy cheese in a light pastry shell. Mais oui! For a more savory baked brie,…