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Chocolate Cheesecake Base
This is my go-to chocolate base, and it’s tempting to just eat it on its…
PORK RIND–CRUSTED CHEESECAKE
I created this recipe in honor of my favorite chef, Michael Symon. One of the…
PORTERHOUSE STEAK FLORENTINE
Italy isn’t a nation of beef lovers, with one significant exception: bistecca alla Fiorentina, a…
SMOKED HADDOCK
Smoked haddock is popular in the UK, being eaten all over the British Isles and…
Ground Beef Hash Recipe
Carne molida translates as “ground meat,” but don’t let the simple name fool you into…
Russian Cheese Cookies Recipe
These humble yet delicious featherweight cookies hail from Russia. Gusinie lapki translates to “goose feet,”…
Corn Bread Recipe
Corn bread has been made in as many versions as there are stars in the…
FILET MIGNON
Filet mignon, which is tender but not especially flavorful, might not get the same respect…
SALAD OF STOCKFISH, APPLE
Drying is an excellent way to cure fish as micro-organisms can’t grow without water and…