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Baked Sweet Potato with Labneh, kale Pesto and Dukkah Recipe
A word of advice: don’t get between me and a roast sweet potato, particularly the ‘old-fashioned’ white or purple variety.…
Double Chocolate and Raspberry Sponge Recipe
A traditional framboisier is made with 2 layers of plain sponge and a vanilla cream composed of half buttercream and…
Recipe
LEMON CURD TART
Pastry dough has scared off quite a few cooks. But with practice and information, you…
Long-Cooked Green Beans
Long cooking vegetables is something of a lost art, probably because so many people associate…
chocolate chestnuts longan
We created this dish with chestnuts grown in the valley. Using chestnut-shaped silicone molds, we…
Braised Tofu with Eggplant and Shiitakes
A more-or-less traditional Sichuan preparation, with creamy soft-cooked eggplant and crispy sautéed shiitakes. Substitute green…
Lion’s Head Casserole
This is an adaptation of a classic Shanghai dish, lion’s head meatballs. The name comes…
goat cheese salted apple leaf oats
We gather the young apple leaves from the trees in the garden at the Napa…
Turnip Tops with Burnt Lemon and Olive Oil Recipe
Although the words translate exactly, we’ll have to concede that the Italian cime di rapa…
Banh Mi Bowl Recipe
Here you have a deconstructed Vietnamese sandwich known as a banh mi. That doesn’t mean…