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ROSEMARY SALT
Long before there was such a thing as seasoned salt and other seasoning salts, Italians used rosemary salt, salamoia Bolognese,…
PINTO BEANS WITH COD & THYME
As with meat I love fish on the bone. Why? Because the bones give a lot of flavour to the…
Recipe
EGGS BENEDICT
Some classics never get boring. While not a “simple” recipe, conquering Eggs Benedict will certainly…
cumin lamb stir-fry
Cumin is used in a lot of western Chinese cooking, but it periodically shows up…
Beurre Blanc
This is a classic sauce that’s made up of ingredients you likely have on hand.…
FORBIDDEN RICE BOWL WITH BEETS
Dark, stark, and beautiful—black “forbidden” rice is a statement grain. It cooks up with the…
sea lettuce laver
An ashed stump of manzanita serves as a holder for these laver chips, a take…
Simplest Asparagus Gratin
Cover cooked asparagus with cheese, stick it under the broiler until the top is golden…
Southwestern Rice and
For when Taco Tuesday just seems like too much work.
Delicata Squash Fries
He caught my eye at the winter farmers’ market, a gruff farmer surrounded by hundreds…