Cannoli-fied Tiramisu

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Cannoli-fied TiramisuI understand that you’ve just had an amazing Italian meal from the Europe chapter of this book. But now you just can’t decide between cannoli and tiramisu for dessert. So, don’t.

  • Yield: 6 to 8 Servings
  • Total Time: 1 Hour 35 Minutes


  • 3 cups whole-milk ricotta
  • 1 cup heavy whipping cream
  • 1 cup confectioners’ sugar
  • 1 tsp vanilla extract
  • 2 tsp powdered instant coffee
  • ¼ cup miniature chocolate chips
  • 32 vanilla wafer cookies (We prefer the brand with the
  • first two letters of “vanilla” deleted)
How to Make It
  1. Place the bowl of a stand mixer and the accompanying whisk attachment in the refrigerator to chill for 30 minutes.

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