Author Master Chef

Breakfast Nasi goreng

Nasi goreng

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Meaning literally ‘fried rice’, nasi goreng is a national dish of Indonesia. I have travelled…

Lunch Peaches foster

Peaches foster

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One of my biggest thrills was being invited to cook on the Today show. Even…

Lunch Tortelli di ricotta

Tortelli di ricotta

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The secret of these little ravioli-like parcels is the back-and-forth between the creamy ricotta cheese…

Lunch Pad thai

Pad thai

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No book that claimed to be an authority of fish cooking would be complete without…

Lunch Parmesan beignets

Parmesan beignets

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Beignets (pronounced ben-YAYS) are French pastries made from deep-fried dough and frequently topped with a…

Recipes

1452

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PARMESAN BEIGNETS makes 36 beignets ★ active time: 1 hour ★ total time: 4 hours…

Lunch Birds of North Carolina

Spring rolls

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While in Europe we use salted anchovies as a flavour enhancer, in Asia they use…

Lunch Asian sole tiradito

Asian sole tiradito

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There are many Japanese people living in Peru. We know the Peruvian ceviche well, where…

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