Apple-orange chutney recipe

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This savory and sweet blend of apples, orange juice, ginger, and a sprinkle of red pepper flakes brightens up any pork dish. Try it with the Roast Pork Loin.

  • Yield: 4 Cups (950 ml)
  • Cooking Time: 10 Minutes
  • Total Time: 25 Minutes


  • 8 Granny Smith apples, peeled, cored, and cut into 2-inch (5 cm) pieces
  • 1 cup (85 g) raisins
  • ½ medium white onion, diced
  • 2 tablespoons fresh ginger, minced
  • 1 cup (240 ml) orange juice
  • ½ cup (120 ml) apple cider vinegar
  • ½ cup (100 g) brown sugar
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon ground nutmeg
How to Make It
  1. Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
  2. When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.

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