Basic chili sauce dip recipe

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  • 4 red finger-length chilies, deseeded and sliced
  • 3 tablespoons water
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
How to Make It
  1. Blend the chilies and water in a mortar or blender. Add theblended mixture and the rest of the ingredients to a pan and bring to a boil.
  2. Then remove from the heat and set aside to cool. Serve with fried rice, noodles, fritters and deep-fried foods. Keeps refrigerated for up to 3 months.

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