- Yield: 10 Servings
- Preparation Time: 15 Minutes
- 12 eggs
- 1½–2 cups grated reduced-fat cheese, your choice
- 1 cup diced cooked ham
- 1 cup unsweetened almond milk
- 1 tsp sea salt
- ½ tsp pepper
How to Make It
- Beat eggs. Pour into the slow cooker.
- Mix in remaining ingredients.
- Cover and cook on Low 3–4 hours.