Brussels sprouts with bacon and chestnuts recipe

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  • Yield: 4 Servingsas a side dish


  • Press the Sauté button on the multi-cooker and add the butter. When melted, sauté the bacon until cooked, then add the Brussels sprouts, tamari or coconut aminos and 2 tablespoons water.
  • Secure the lid in place and set to Manual or High Pressure for 3 minutes. At the end of cooking, use the QPR method. Add the chestnuts to the pan and stir until warmed through.

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