Caprese salad recipe

Pinterest LinkedIn Tumblr +

  • Yield: 1 Serving
  • Preparation Time: 10 Minutes
  • Cooking Time: 2 Minutes


  • 1 slice wholemeal bread
  • ½ teaspoon balsamic vinegar
  • 1 small handful rocket leaves
  • 10 cherry tomatoes, halved
  • 20 g baby bocconcini, quartered
  • 75 g tinned chickpeas, drained and rinsed
  • Chopped fresh basil leaves, to taste
How to Make It
  1. Toast the bread to your liking. Cut into small squares and set aside.
  2. Whisk the vinegar and 1 teaspoon of water together in a small bowl.
  3. To serve, place the rocket, tomato, bocconcini, chickpeas and basil in a serving bowl. Drizzle over the dressing and toss gently to combine. Top with the croutons.

Comments are closed.