Chicken with swiss chard and grape tomatoes recipe

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A delicious and wholesome chicken recipe that is lightly spiced and packed with nutrition! You’ll want to eat this all week.

  • Yield: 8 Servings
  • Preparation Time: 10 Minutes
  • Cooking Time: 25 Minutes


  • 4 tbsp olive oil
  • 8 chicken thighs, boneless, skinless
  • 2 tsp garlic powder
  • 2 tsp dried basil
  • 2 tsp oregano
  • ½ tsp ground pepper
  • 1 tsp salt
  • 4 cups grape tomatoes
  • 8 cups Swiss chard or kale, chopped
  • 5 cloves garlic, minced
  • ¼ cup feta cheese
How to Make It
  1. Season the chicken thighs with garlic powder, basil, oregano, pepper and salt.
  2. In a large skillet, heat 2 tbsp. of olive oil over medium-high heat. Add in the chicken thighs and cook for about 12-15 minutes or until cooked through. Transfer to a tray or plate and cover with foil.
  3. Add 2 tbsp. more of olive oil to the skillet and add in the minced garlic. Cook for a minute or two and then add in the grape tomatoes. Cook for 4 minutes more or until tomatoes start to soften. Add in the Swiss chard or kale and cook for 4 minutes more. Lastly, add in the chicken and heat for 30 seconds. Top with feta cheese and serve. Enjoy!

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