- 2 - 8 oz packs Cream Cheese, slightly softened
- 1 - 4 oz stick Butter, softened
- 16 oz Powdered sugar
- 1 tsp Almond extract
- Pinch pumpkin pie spice (or cinnamon)
How to Make It
- Whip cream cheese, butter, almond extract, and seasoning.
- Add powdered sugar and mix until light and fluffy.