- 8 cups water
- 1 tsp dried lavender
- 1 small cucumber, thinly sliced
How to Make It
- This delicate drink is a powerful example of the benefits and ease of infused waters.
- Bright perfumes of herbs like lavender are muted and tamed by the presence of other fruits and vegetables, like cucumber, in water, allowing you to fully receive all the positives of the ingredients without overwhelming your palate with aromatics and flavours that may be semi-volatile.