- Yield: 2 Servings
- 2 cucumbers, peeled and chopped
- 4 stalks celery
- 1 cup plain soy yogurt
- 2 teaspoons fresh mint, chopped
- 2-3 cups water to desired consistency
- ¼ cup diced red bell pepper, for garnish
- ½ cup cucumber zest, for garnish
How to Make It
- In a food processor, purée the cucumbers, celery, yogurt, and mint.
- Place the purée and water in a medium bowl and blend well.
- Garnish with the diced red pepper and cucumber zest.