Decadent chocolate crepes with peanut butter filling recipe

Pinterest LinkedIn Tumblr +

This is the perfect crepe recipe for you to make for those picky eaters in your home. Made with a decadent peanut butter filling, nobody will be able to resists these crepes.

  • Yield: 8 Servings
  • Preparation Time: 55 Minutes


For the Crepes
  • 2 eggs
  • ¾ cup of whole milk
  • ½ cup of water
  • 1 teaspoon of pure vanilla
  • 1 cup of all-purpose flour
  • 3 Tablespoons of white sugar
  • 3 Tablespoons of unsweetened powdered cocoa
  • Tablespoons of butter, melted
For the Filling
  • 2 egg whites
  • ½ cup of white sugar
  • ¼ teaspoons of cream of tartar
  • 1 teaspoon of pure vanilla
  • 2/3 cup of creamy peanut butter
For the Bananas
  • 3 Tablespoons of light brown sugar
  • 2 Tablespoons of water
  • 1 tablespoon of pure vanilla
  • 3 bananas, peeled and thinly sliced
How to Make It
  1. Prepare the crepes. In a bowl, add in all of the ingredients for the crepes. Stir well to mix.
  2. In a skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat and set the crepes aside.
  3. Prepare the filling. In a bowl, add in the egg whites, white sugar and cream of tartar. Beat with an electric mixer until creamy in consistency. Place over a saucepan filled with simmering water. Continue to beat until warm. Remove from heat.
  4. Add in the pure vanilla and peanut butter. Continue to beat for 6 to 8 minutes or until glossy.
  5. Prepare the bananas. In a bowl, add in the light brown sugar, water and pure vanilla. Whisk well until mixed.
  6. In a saucepan set over low heat, add in the brown sugar mix and the sliced bananas. Stir gently to mix. Cook for 3 to 5 minutes or until the bananas are soft. Remove from heat.
  7. Pour the filling into the center of the crepes. Roll the crepes tightly and place onto serving plates.
  8. Spoon the bananas over the top of the crepes. Serve immediately.

Comments are closed.