Dijon pork chops with grapes recipe

Ingredients

• ½ tbsp yellow mustard
• 4 pork chops
• ½ cup sliced grapes
• 1 tbsp of Dijon mustard
• ½ cup light cream

1. Set a pan over medium heat. Add olive oil and heat.
2. Mix in the pork chops and allow to cook to until lightly browned. Set on a serving plate.
3. Mix grapes, mustard and cream and cook.
4. Top the pork chops with the sauce and enjoy the meal.