- Yield: 4 Servings
- Cooking Time: 20 Minutes
- ½ tbsp yellow mustard
- 4 pork chops
- ½ cup sliced grapes
- 1 tbsp of Dijon mustard
- ½ cup light cream
How to Make It
- Set a pan over medium heat. Add olive oil and heat.
- Mix in the pork chops and allow to cook to until lightly browned. Set on a serving plate.
- Mix grapes, mustard and cream and cook.
- Top the pork chops with the sauce and enjoy the meal.