Farmer’s Chow Chow Relish Recipe

Ingredients

• 2 cups frozen cauliflower, thawed and cut into small pieces
• 2 cups frozen sliced carrots, thawed
• 2 cups frozen cut green beans, thawed
• 1 (15-ounce) can red kidney beans, rinsed and drained
• 1 large onion, coarsely chopped
• ½ red bell pepper, cut into ½-inch pieces
• 2 cups water
• 1 cup white vinegar
• ½ cup sugar
• ½ cup granulated Splenda
• ½ teaspoon celery seed
• ¼ teaspoon turmeric
• ½ teaspoon salt

1. In a large, heat-proof bowl, combine cauliflower, carrots, green beans, kidney beans, onion, and bell pepper; set aside.
2. In a medium saucepan over high heat, bring the remaining ingredients to a boil, stirring occasionally. Pour over vegetables; mix gently to coat.
3. Let mixture sit until cool; stir again, and then cover and refrigerate until ready to serve.