Garbanzo bean brownies recipe

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  • Yield: 6 to 10 Servings


  • 4 eggs
  • 1 can garbanzo beans, drained
  • 1½ cups chocolate chips
  • 1¼ cups sugar
  • 1 tbsp vanilla
  • ¼ cup chickpea flour
  • ¾ tsp baking powder
How to Make It
  1. Place a skillet in the middle of the oven and preheat to 350°F. Place eggs in a food processor with garbanzo beans. Purée until very smooth. It should have air bubbles, but stop before it starts to look like a meringue.
  2. Melt the chocolate chips in a double boiler or microwave. Add a few tablespoons of chocolate to the processor and pulse. Then slowly pour in the rest of the chocolate. Scrape down the sides as necessary.
  3. Once the mixture is a uniform color, add sugar and vanilla. Purée 1 minute. Add flour and baking powder. Purée until incorporated. Pour mixture into a skillet and bake 1 hour. Cool 5 minutes before turning out and cutting.

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