A red sauce to marinate dehydrated veggies, chips and crackers giving a spicy cheesy taste.
Ingredients
- 1 cup cashew butter
- 1 medium tomato
- 1 medium red pepper
- 2 tbsp white onion
- ½ tsp paprika
- 1 tsp chili flakes
- 2-3 garlic cloves
- 1 tbsp lemon juice
- 2 tbsp tamari
- Salt
- Water if needed
How to Make It
- Put all the ingredients into a blender and process very well until the mixture becomes smooth and creamy.
