Green beans with new potatoes recipe

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 pounds fresh or frozen and thawed green beans, trimmed
• 10 small new potatoes
• 1 garlic clove, minced
• 1 cup chicken stock, homemade or store-bought
• 2 teaspoons apple cider vinegar
• ½ teaspoon kosher salt

1. In a Dutch oven or large saucepan set over medium heat, heat the oil. Add the onion and cook, stirring, until tender, about 3 minutes. Add the green beans, potatoes, garlic, and chicken stock. Cover and cook until the potatoes and beans are tender, but not mushy, 15 minutes.
2. Transfer to a serving dish. Sprinkle with apple cider vinegar and salt, and serve.