Green beans with new potatoes recipe

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  • Yield: 6 to 8 Servings


  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 pounds fresh or frozen and thawed green beans, trimmed
  • 10 small new potatoes
  • 1 garlic clove, minced
  • 1 cup chicken stock, homemade or store-bought
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon kosher salt
How to Make It
  1. In a Dutch oven or large saucepan set over medium heat, heat the oil. Add the onion and cook, stirring, until tender, about 3 minutes. Add the green beans, potatoes, garlic, and chicken stock. Cover and cook until the potatoes and beans are tender, but not mushy, 15 minutes.
  2. Transfer to a serving dish. Sprinkle with apple cider vinegar and salt, and serve.

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