Hawaiian Baked Beans Recipe

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150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)Pineapple, baked beans and brown sugar…yum! If you’re not feeding a crowd, it’s simple to halve this recipe and bake it in an 8″x8″ pan.

  • Yield: 8 to 12 Servings


  • 1¾ cup pineapple juice
  • 1 cup catsup
  • ½ cup mustard
  • ½ cup dark brown sugar, packed
  • 15 oz can pineapple chunks, drained
  • 15½ oz cans navy beans & bacon, drained and rinsed
How to Make It
  1. In a bowl, whisk together pineapple juice, catsup and mustard. Add brown sugar and mix well; stir in pineapple chunks.
  2. Add beans; mix well. Spoon into a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 90 minutes, or until hot and bubbly.

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