Homemade breakfast sausage recipe

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  • 1 pound (450 g) ground pork
  • 1 teaspoon kosher salt
  • ¾ teaspoon pepper
  • 2 teaspoons fresh sage leaves, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • ¼ teaspoon fresh rosemary, finely chopped
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon crushed red pepper flakes
How to Make It
  1. Take ground pork and mix with all the ingredients. Form into 2-inch-wide patties.
  2. Heat a skillet over medium heat. Place sausage patties in skillet, and cook until browned, then flip over and continue cooking until sausage is fully cooked through.

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