Ivy’s bites recipe

Pinterest LinkedIn Tumblr +


  • 2 chilled big cucumbers
  • ½  carrot
  • 2 tbsp curly parsley
  • A few royal basil leaves
  • A few walnuts
How to Make It
  1. Use the Thai wave peeler to remove the carrot skin.
  2. Cut into half inch slices and marinate for 2 hours with lemon, a pinch of salt and olive oil.
  3. Use the Thai wave peeler to peel cucumber skin. Cut the cucumber into 2 inch bites.
  4. Remove the inside of each bite with a teaspoon. Place it on the carrot slice. Add a basil leaf. Fill with fresh and chilled spinach dip.
  5. Garnish with a whole walnut and curly parsley leaves.

Comments are closed.