Kale and pepper stir-fry recipe

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  • Yield: 4 Servings
  • Total Time: 25 Minutes

Ingredients

  • 1 red bell pepper, sliced
  • 2 teaspoons grated fresh ginger
  • Kosher salt
  • 2 tablespoons canola oil
  • 1 medium bunch kale, stems discarded and leaves torn into bite-size pieces (about 10 cups)
  • 1 tablespoon soy sauce
  • ½ teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
How to Make It
  1. Cook the bell pepper, ginger, and ½ teaspoon salt in the canola oil in a large skillet over medium-high heat until tender, 2 to 3 minutes.
  2. Add the kale and soy sauce; cook, tossing occasionally, until tender, 6 to 8 minutes. Mix in the sesame oil and sprinkle with the sesame seeds.
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