Kinda Like Ratatouille Recipe

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Lisa Clark Everyday

  • Yield: 4 Servings
  • Preparation Time: 5 Minutes
  • Cooking Time: 15 Minutes


  • 60 ml olive oil
  • 1 red pepper, cut into chunks
  • 1 green pepper, cut into chunks
  • 1 green pepper, cut into chunks
  • 2 cloves garlic, crushed
  • 500 g Basic Roasted Vegetables
  • 400 g Basic Tomato Sauce, not blended
  • 10 ml sugar
  • 1 lemon juice and zest
  • 30 g fresh basil leaves
  • Salt and freshly ground black pepper
  • Crusty bread, for serving
How to Make It
  1. In a large pan, heat the olive oil and sauté the peppers and the aubergine for 10 minutes. Add the garlic and sauté for another 3 minutes.
  2. Add the basic roasted vegetables and the basic (unblended) tomatoes, sugar, lemon juice and zest and slowly heat through, being careful not to break up the cooked vegetables.
  3. Remove from the heat and add the fresh basil leaves.
  4. Season with salt and pepper, if needed.
  5. Serve with crusty bread drizzled with olive oil and sprinkled with salt.

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