Fermented Savory sauce usually served with sushi.
- 3 tbsp of black raw tahini
- 1/3 cup of fresh coconut flesh
- 2 tbsp natural fermented miso
- 2 tbsp mustard powder
- 2 tbsp lemon juice
- 2 tbsp agave nectar
- ½ minced clove of garlic
- 1 tbsp fresh finely chopped onion
- Pinch of ground black pepper
How to Make It
- Into the blender put all the ingredients and blend.
- Add water if needed.