Pasta with turkey and broccoli recipe

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  • Yield: 4 Servings
  • Total Time: 20 Minutes


  • ¾ pound orecchiette
  • 2 cups broccoli florets
  • 1 pound ground turkey
  • 2 cloves garlic, chopped
  • 1 teaspoon fennel seed
  • ½ teaspoon crushed red pepper
  • 3 tablespoons olive oil
  • Kosher salt
  • Parmesan, grated, for serving
How to Make It
  1. Cook the pasta according to the package directions, adding the broccoli during the last minute. Drain and return to the pot.
  2. Brown the turkey with the garlic, fennel seed, and red pepper in 1 tablespoon of the oil in a large skillet over medium-high heat; season with ½ teaspoon salt. Toss with the pasta and broccoli and the remaining 2 tablespoons of olive oil. Serve with grated Parmesan.

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