Penne with broccoli in a slow cooker recipe

Pinterest LinkedIn Tumblr +

Ingredients

  • 150 g Penne pasta
  • 1 item A small head of broccoli
  • 2 cloves Garlic
  • 2 tbsp Grated Parmesan
  • 2 tbsp Olive oil
  • to taste Freshly ground black pepper
  • Salt to taste
How to Make It
  1. Broccoli wash and disassemble into small florets. Put in a bowl multivarki, a little salt and cook in the mode of "steaming" 10 min.
  2. Garlic peel and chop. Boil Penne pasta in the "Pasta" according to package instructions. Drain the water, add the broccoli, garlic, Parmesan and olive oil.
  3. Season with salt and stir. Put it on plates and season with black pepper.
Share.

Comments are closed.