Penne with mushrooms and onions recipe

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  • half lemon zest
  • parsley
  • 1 clove garlic
  • 50 g butter
  • 350 g mushrooms
  • 350 g pasta "feathers"
  • salt
  • 2 stalks of leeks
  • 45 ml white wine
  • 50 g grated Parmesan cheese
  • 250 g mascarpone cheese
How to Make It
  1. Boil the feathers in boiling water 10 minutes, drain in a colander.
  2. Slice the leek into rings, chop the garlic, fry them in a pot and a half of butter, 3 min. Remove from heat, transfer into another container.
  3. Mushrooms cut into plates. Reheat in a saucepan the remaining oil, put the mushrooms and fry 5 min. Return to the pan the onion and garlic.
  4. Add the mascarpone, white wine, zest and Parmesan, season, mix and cook 2 min.
  5. Parsley chop. Mix feathers with sauce, arrange on plates and sprinkle with parsley.

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