Pimm’s cup recipe

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The Pimm’s Cup, made with herbaceous gin-based Pimm’s liqueur and complete with crisp English cucumber wedge stirrer, is one posh libation. It holds a top spot in Southern cocktail aristocracy.

  • Yield: 4 Servings


  • ¾ to 1 cup Pimm’s No. 1 liqueur
  • 2 cups ginger ale or lemon-lime soda
  • Ice cubes
  • English cucumber slices or wedges and lemon wheels for garnish (optional)
How to Make It
  1. In a cocktail pitcher, stir to combine the Pimm’s liqueur and ginger ale.
  2. Pour the mixture in cocktail glasses filled with ice and garnish with cucumber and lemon, if desired, before serving.

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