Ingredients
- 4 cups baby arugula
- 1 small fennel bulb, sliced thinly
- 1 cup pomegranate seeds
- ¼ cup blood-orange vinaigrette
How to Make It
- Combine the arugula, fennel slices, and pomegranate seeds in a bowl.
- Toss with the blood-orange vinaigrette and serve immediately.
