Ingredients
- 2 cups chopped onions
- 2 tbsp coconut oil
- Salt, ground black pepper to taste
- 4 pounds pork neck meat
- 1 cup sliced green onions
- 1 cup chopped carrots
- 2 cups beef broth
- 3 cups cauliflower
- 1 cup sliced tomatoes
How to Make It
- Put ingredients in the slow cooker.
- Cover, and cook on low for 8 hours.
- Sprinkle with sliced green onions.
