Pork ribs in parchment recipe

Google+ Pinterest LinkedIn Tumblr +

Ingredients

  • 2 kg pork ribs
  • 2-2,5 kg onion
  • 2 tsp sugar
  • barbecue sauce to taste
  • cilantro to taste
  • salt to taste
  • pepper to taste
  • sesame seeds to taste
How to Make It
  1. Pork ribs generously sprinkle with salt and pepper. Cover wrap the ribs and leave to marinate for 3-5 hours.
  2. At this time, peel and cut into half rings onions. Spread half of the onion in a deep container, sprinkle with sugar. On top of the onion to spread the ribs. The ribs spread the remaining onions. Cover the container with foil and send in preheated oven at 130-150 degrees for 6 hours.
  3. 6 hours to get the ribs to release from the bow, put the ribs in parchment, pre-watering BBQ sauce and put them in the microwave for a few minutes. Get the ribs, cut the parchment, sprinkle with cilantro and sesame seeds. Serve hot.
Share.

Comments are closed.