Quinoa and bean salad recipe

Ingredients

• 100 g quinoa
• 250 g cooked butter beans
• 150 g cooked kidney beans
• 150 g cooked black beans
• 2 tbsp linseed

• ½ bunch chives
• ½ bunch parsley
• 3 tbsp olive oil
• 2 tbsp cider vinegar
• 1½ tsp salt
• 1 tsp mustard
• 1 tsp maple syrup

1. Prepare the quinoa according to the instructions on the packet and leave to cool.
2. Finely chop the chives and parsley. Set aside 2 tablespoons of each for decoration.
3. Blend all the ingredients for the vinaigrette until smooth, and then mix it into the quinoa, beans and linseed. Sprinkle the salad with the remaining chives and parsley.
4. Refrigerate for 30 minutes before serving.