Roast Pork with Nelwyn Vegetables Recipe

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The Wizard's Cookbook: Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz, and MoreThis dish is specially prepared by the brave and loyal Willow Ufgood for the spring festival, where he hopes to be selected as a new apprentice by the High Aldwin.

  • Yield: 6 Servings


  • 6 carrots
  • 2 parsnips
  • 2 onions
  • 2 garlic cloves
  • 6 sage leaves
  • 1 pork loin roast (2 ¼ lb)
  • Olive oil
  • 1 tbsp honey
  • Salt and pepper
How to Make It
  1. Wash and peel the carrots and parsnips, and slice them into rounds.
  2. Peel the onions and garlic, removing the sprout in the middle, and slice them very thinly.
  3. Rinse and shred the sage leaves.
  4. Brown the pork on all sides with a little oil in a flameproof casserole dish on high heat.
  5. Add the vegetables, the sage leaves, and a small glass of water, reduce the heat, and cook for 1 hour. Stir regularly, adding a little water if necessary and turning the roast every 20 minutes.
  6. After 50 minutes of cooking time, remove the lid from the casserole dish, stir in the honey, season with salt and pepper, and let it finish cooking uncovered.

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