Salami and pasta salad recipe

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  • Yield: 6 to 8 Servings
  • Preparation Time: 30 Minutes


  • 4 cups elbow macaroni
  • 8 cups water
  • 4 large eggs, hard-boiled
  • 8 oz salami, thinly sliced
  • 1 small cucumber, peeled, cut in half and sliced
  • 2 cups chopped arugula
  • 2 cups spinach
  • ⅓ cup diced red onion
  • 10 large stuffed green olives, sliced in half
  • ¼ cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1 lemon, cut into wedges
  • ½ cup shredded Parmesan cheese
How to Make It
  1. Add elbow macaroni and 8 cups water to the Instant Pot. Secure lid and pressure cook on low for 8 minutes. Let steam release naturally.
  2. Strain and rinse pasta until cool. Peel and slice each egg in half and set aside.
  3. Using a large bowl, add cooled macaroni, salami, cucumber, arugula, spinach, red onion, and sliced green olives.
  4. Drizzle with ¼ cup extra-virgin olive oil; add salt and pepper to taste. Gently mix together.
  5. Divide between four dinner plates. Arrange hard-boiled egg halves and lemon wedges on plates. Sprinkle with Parmesan cheese.

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