- Yield: 1 Serving
- ¼ ounce simple syrup
- 2 lime wedges
- 3 mint leaves
- 1½ ounces Bacardi Silver (light) rum
- Club soda
How to Make It
- Pour simple syrup into a cocktail shaker. Squeeze lime juice into shaker and add mint leaves. Muddle contents of the shaker with a muddler or the handle of a wooden spoon.
- Add rum. Fill shaker with ice and shake the ingredients. Pour into a tall glass. Top off the drink with club soda. Serve immediately.