S’mores Oven-Style Recipe

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Cast-Iron Cooking Recipes & Tips for Getting the Most out of Your Cast-Iron CookwareThese s’mores are perfect for when you don’t have an open fire and a bunch of sticks. Make sure to keep an eye on the marshmallows when they are broiling; you don’t want them to get too dark.

  • Yield: 4 to 6 Servings


  • 2 cups finely chopped chocolate (or use chocolate chips)
  • 2 tablespoons butter
  • 12 plain graham crackers, broken into pieces
  • 20 large marshmallows
How to Make It
  1. Preheat the broiler.
  2. Place the chocolate and butter in a 10-inch cast-iron skillet and melt over very low heat. Using a wooden spoon, stir until smooth. Do not let the chocolate scorch. Remove from the heat and allow to cool for 4 minutes.
  3. Arrange the graham crackers on top of the chocolate, then top with a single layer of marshmallows.
  4. Place the skillet under the broiler and roast, keeping an eye on the pan, until the marshmallows are browned. Serve family-style or scoop out into individual bowls.

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