South carolina shrimp gravy and grits recipe

Pinterest LinkedIn Tumblr +

A signature seasoning blend makes this dish special.

  • Yield: 7 Servings


  • 10 bacon slices, chopped
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 2 Tbsp all-purpose flour
  • 1 Tbsp Low Country Seasoning
  • 2 Tbsp Worcestershire sauce
  • 2 tsp finely chopped fresh thyme
  • 2 lb raw shrimp, peeled
  • 1¼ cup (10-oz.) beef broth
  • Hot cooked grits
  • Garnish: fresh thyme
How to Make It
  1. Cook bacon in a large skillet over medium-high heat until almost crisp. Add onion, bell pepper, and celery; cook, stirring often, 8 minutes or until vegetables are tender and bacon is crisp.
  2. Stir in flour; cook, stirring constantly, 1 minute. Stir in Low Country Seasoning, Worcestershire sauce, and 2 tsp. thyme. Stir in shrimp. Cook, stirring constantly, 3 minutes. Stir in beef broth. Cook, stirring often, 4 minutes or just until shrimp turn pink and sauce is thickened. Serve over grits. Garnish, if desired.

Comments are closed.