Sweet potato quinoa salad recipe

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  • Yield: 4 to 6 Servings


  • 1 large sweet potato, peeled and diced into ½-inch pieces
  • 1 cup quinoa, rinsed
  • 2½ cups water
  • 6–8 stalks celery, chopped
  • 1 cup chopped artichoke hearts
  • 1 cup chopped almonds
  • Juice from one large orange
  • ¼ cup olive oil
  • Salt and pepper to taste
How to Make It
  1. Add sweet potato pieces and quinoa to the Instant Pot. Pour in 2½ cups water. Secure Instant Pot lid.
  2. Pressure cook on high for 5 minutes. Let pressure release naturally.
  3. Carefully remove lid and strain off any excess water. Let sweet potatoes and quinoa cool completely.
  4. In a large bowl, add sweet potatoes, quinoa, chopped celery, artichoke hearts, and almonds. Gently toss to combine everything together.
  5. In a separate bowl, whisk the orange juice, olive oil, salt, and pepper together. Pour vinaigrette over the quinoa mixture.
  6. Gently toss to combine. Chill and serve.

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