Sweet potato quinoa salad recipe

Ingredients

• 1 large sweet potato, peeled and diced into ½-inch pieces
• 1 cup quinoa, rinsed
• 2½ cups water
• 6–8 stalks celery, chopped
• 1 cup chopped artichoke hearts
• 1 cup chopped almonds
• Juice from one large orange
• ¼ cup olive oil
• Salt and pepper to taste

1. Add sweet potato pieces and quinoa to the Instant Pot. Pour in 2½ cups water. Secure Instant Pot lid.
2. Pressure cook on high for 5 minutes. Let pressure release naturally.
3. Carefully remove lid and strain off any excess water. Let sweet potatoes and quinoa cool completely.
4. In a large bowl, add sweet potatoes, quinoa, chopped celery, artichoke hearts, and almonds. Gently toss to combine everything together.
5. In a separate bowl, whisk the orange juice, olive oil, salt, and pepper together. Pour vinaigrette over the quinoa mixture.
6. Gently toss to combine. Chill and serve.